Recipes – Emelie Forsberg

The more I bake the more I learn. About sourdough, how different flour is behaving, the consistence for different bread types etc. Most ( read…

It feels like I'm rich when I have the freezer full of baked goods. Cinnamonbuns, banana cake, chocolate chop cookies I often have in the…

This is the bread I have been baking the most this autumn as the trees are full of apples and I want to use them!…

The classic saffron bun for christmas or Lucia is my favorite. I can eat so many of them! The tradition is to bake and eat…

And that is not even half of the ingredients.. I love making bread with a lot of nut´s seeds and gluten free flour. But I…

This recipe is the first outcast, because when I bake bread I just do it. Without recipe. But I will get better to measure because…

Summer means ice cream for me, and this one is one of a kind! It's fresh and healthy, exactly what I can feel like after…

I´m a big big fan of coconut. And chocolate. And the combination cocochoco. It´s perfect. Here is a vegan, gluten, sugar free variation of the…

Jag älskar att sätta en deg på kvällen och gå upp tidigt och grädda bröd på morgonen. Jag älskar även råg bröd, riktigt grovt och…

This is a recipe with inspiration from Underbara Clara- A Swedish blogger. She is a inspiration! 5 dl liquid. I prefer half milk half water,…

With a wish to bake and the fact that I had no bread at home I baked this simple bread. Even though it would be…

These are so simply to bake and so good to the morning coffee 🙂 It reminds me of my grandmother on my fathers side, she…