This is the bread I have been baking the most this autumn as the trees are full of apples and I want to use them!
9 dl-10 wheat flour
2 dl rye flour
1 dl oats
4 dl water
1,5 dl sourdough
2 dl whole barley
1 dl sesame seeds
3 dl apple sauce
2 dl walnuts
3 tbs salt
Mix 6 dl flour with 3 dl water and the sourdough. Let stand over the night.
Day 2 or 3 (depending on your schedule, and how the sourdough is working!) :
Add all other ingredients.
Let stand for some hours, over the night.
Bake it out! Sprinkle on top with sesame seeds or oats.
If the sourdough don´t work, try to add some dried yeast at let stand for 1 more hour!
I start bake it in the owen at 225 degrees (celsius) and I have a pot with water in the lower part of the owen the first 10 minutes.
You can turn the heat down to 200 degrees after 30 minutes. If you have a termometer I would use that and when the bread has 94-95 degrees inside, it´s ready! Otherwise it should be ready after 40-45 minutes.