100 gram butter ( I prefer butter when I´m in the north, just becasue I love the feeling of trying to eat what we can find here)
0,05 liter wheat flour(0,5 dl)
0,05 liter cocoanut flour
0.2 liter oats
2 spoons of raw sugar
100 grams of dark chocolate
0,05 dl hazelnuts
1 table spoon of baking soda
Warm the butter a little, it should not be melt just soft.
Chopp the chocolate and the hazelnuts, stir everything together.
Putt hem in the owen for 12-15 minutes at 175 Celsius degrees.
I have tried different variations of this cookie. I´ve had coconut oil instead of butter and coconut flour and almond flour instead of wheat. And that works out well swell. For those who have something against butter and wheat.. 😉
Sometimes I use a little more wheat flour or oats to change the consistent of the dough. The more you bake the more you understand the dough. Anyway i hope it will work out well!
I love to have this at home. Enjoy!