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Recipes from a mountain lover

Chocolate and coconut cake

By July 1, 2014No Comments

I´m very into coconut right now and as always chocolate.. So I wanted to make a cake which includes both and have a equal taste of the both.


100 gram dark chocolate
70 gram butter
30 gram coconut oil
2 tablespoons of raw cacao
2 egg
0,3 l of coconut flings

Set the owen at 175 degrees

Melt the chocolate,  the butter and coconut oil
whisk the egg and add all ingredients

I used silicon muffin forms, but paper muffins form should be ok too.

15-25 minutes depending on how you want them, less baked or well baked.



Mountain athlete, trail runner and ski mountaineer. Writer,mum and Co- founder of Living on a small farm in the Norwegian fjordlands!