I´m a big big fan of coconut. And chocolate. And the combination cocochoco. It´s perfect.
Here is a vegan, gluten, sugar free variation of the Bounty bar:
6 dl coconut flings
4-5 tablespoons coocnut oil
2 dl coconut milk (if you have coconut cream, take that instead!)
4-5 table spoon honey, maple syrup or raw sugar, whatever you prefer. I take what I have at home!
0.5 tea spoon salt
Mix the oil, milk, the sweet and the salt stir it until it´s smooth. If you need to warm the coconut oil to melt, do that!
Add the coconut flings. Stir it together.
Put it on a plate on baking paper, like that! And put it outside or in the fridge for some time Until it´s easy to cut in pieces.
The chocolate cover you can choose between milk chocolate, dark chocolate and if you make the cover yourself.
I use 230 gram of dark raw chocolate. Which I melt and dip the bars in.