Recipes from a mountain lover

Blueberry crumble pie

By August 4, 2014 No Comments

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Ingredients:

O,1 liter oats

0,1 liter flour (i took half almond flour half wheat)

0,1-0,15 liter sugar (put some on the blueberries and the erst in the dough.

50 gram butter

0,3 liter blueberries

Mix the dry ingredients, then add the butter and work it into the dough with your hands.

Set the owen at 200 degrees, 15 minutes.

Enjoy!

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Emelie

Emelie

Mountain athlete, trail runner and ski mountaineer. Writer,mum and Co- founder of moonvalley.me. Living on a small farm in the Norwegian fjordlands!