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This is such a good kind of cake to have at home, fresh or just in the freezer. I love the swedish name socker kaka- sugar cake. The english name for it is sponge cake which such a non appealing name for this lovely cake.




2 big apples

2 tsp spoons of cinnamon

2 table spoons sugar

2 big eggs 3 small eggs

0,25 liter sugar

100 gram butter or 75 gram butter and a little cream

0,3 dl flour

2 tbl spoons of baking soda


Set the owen at 175 celsius degrees

Grease and sprinkle the cake form, with crumbles or cocnut flings

Slice the apples and put the cinnamon and sugar on them

Whisk the eggs and sugar

Add the melted butter, flour and baking powder. stir it together.

Add some of the batter, add almost all the apples (just save some for decoration) add the last of the batter ,and on the top you put the last of the apple slices.

Bake for 30-40 minutes



Ps: For all of my recipes I use organic ingredients and as locally as possible 🙂



Mountain athlete, trail runner and ski mountaineer. Writer,mum and Co- founder of Living on a small farm in the Norwegian fjordlands!