The more I bake the more I learn. About sourdough, how different flour is behaving, the consistence for different bread types etc. Most ( read…
EmelieOctober 17, 2019
This is the bread I have been baking the most this autumn as the trees are full of apples and I want to use them!…
EmelieOctober 9, 2016
The classic saffron bun for christmas or Lucia is my favorite. I can eat so many of them! The tradition is to bake and eat…
EmelieNovember 20, 2015
And that is not even half of the ingredients.. I love making bread with a lot of nut´s seeds and gluten free flour. But I…
EmelieOctober 9, 2015
This recipe is the first outcast, because when I bake bread I just do it. Without recipe. But I will get better to measure because…
EmelieSeptember 14, 2015
Summer means ice cream for me, and this one is one of a kind! It's fresh and healthy, exactly what I can feel like after…
EmelieJuly 20, 2015
I´m a big big fan of coconut. And chocolate. And the combination cocochoco. It´s perfect. Here is a vegan, gluten, sugar free variation of the…
EmelieJanuary 16, 2015
Jag älskar att sätta en deg på kvällen och gå upp tidigt och grädda bröd på morgonen. Jag älskar även råg bröd, riktigt grovt och…
EmelieJanuary 15, 2015
This is a recipe with inspiration from Underbara Clara- A Swedish blogger. She is a inspiration! 5 dl liquid. I prefer half milk half water,…
EmelieJanuary 4, 2015
