Recipes from a mountain lover

Favourite cookie!

By February 18, 2014 6 Comments
no image added yet.

100 gram butter ( I prefer butter when I´m in the north, just becasue I love the feeling of trying to eat what we can find here)

0,05 liter wheat flour(0,5 dl)

0,05 liter cocoanut flour

0.2 liter oats

2 spoons of raw sugar

100 grams of dark chocolate

0,05 dl hazelnuts

1 table spoon of baking soda

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Warm the butter a little, it should not be melt just soft.

Chopp the chocolate and the hazelnuts, stir everything together.

Putt hem in the owen for 12-15 minutes at 175 Celsius degrees.

I have tried different variations of this cookie. I´ve had coconut oil instead of butter and coconut flour and almond flour instead of wheat. And that works out well swell. For those who have something against butter and wheat.. 😉

Sometimes I use a little more wheat flour or oats to change the consistent of the dough. The more you bake the more you understand the dough. Anyway i hope it will work out well!

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I love to have this at home. Enjoy!

Emelie

Emelie

Swedish mountain lover. Loves running and skiing, farming and baking! ❤

  • Beatrice

    Hi! Do you use rolled oats or oats flour as ingredient? Thank you.

  • Emelie

    I use Rolled oats, the texture is delicious!

  • Hi Emelie, I don’t know what I did wrong but after I thought the cookies were done and I wanted to put them out of the owen they just fell apart.

  • Omar

    Hi Emelie!

    Are this cookies the same than Kilian do?

    I would like to have the cookies recipe that I can see on his first film. He never posted the recipe on the website!

    This ones seems like the other ones.

    I hope your answer! And nice training!

    I’ll try to do this recipe. It’s a little bit harder see from english language.

  • Jenni Grunblatt

    Hi! Super excited to try the cookies, we have all the ingredients together in a bowl with a tablespoon of baking soda, but the baking soda flavor is super strong. Since we’re in America maybe we misconverted the liters and grams, but do you have any suggestions to lessen the baking soda taste? Thanks for the great recipies! 🙂

  • Jenni Grunblatt

    Hi! Super excited to try the cookies, we have all the ingredients together in a bowl with a tablespoon of baking soda, but the baking soda flavor is super strong. Since we’re in America maybe we misconverted the liters and grams, but do you have any suggestions to lessen the baking soda taste? Thanks for the great recipies! 🙂