Recipes from a mountain lover

Almond and banana pancakes

By July 17, 2013 7 Comments
no image added yet.

Healthy and good-energy pancakes

Ingredients:

3 organic bananas

3 tablespoons coconutoil

3 eggs

1 tablespoon honey or 1 tablespoon pollen ( If you don´t have it doesn´t matter, I just like the taste of itJ)

2 dl oat flour

1 dl almond flour

1-2 dl almond/rice/soy milk

1 tablespoon honey + 1 tablespoon pollen

½ teaspoon salt

1/2 tablespoon cinnamon and cardamom if you like that.

1 teaspoon baking soda

  1. Mix oat and almonds to flour. (There´s flour of almonds and oats to buy if you prefer)
  2. Add all the dry ingredients
  3. Mash the bananas and blend with the eggs oil and the honey
  4. Add the milk (or if you want the pancakes more solid you skip the milk!

As a topping I love:

1.fresh strawberries, rasberries, blueberries or cloudberries..

2.Bananas and honey.

3.Good cheeses

4. Whipped cream with jam or fruit

pancakes

Enjoy!

 

 

 

 

 

 

Emelie

Emelie

Swedish mountain lover. Loves running and skiing, farming and baking! ❤

  • Fernando Moya Berlanga

    woww! It looks great! Thank for recipe! 🙂

  • Patrick

    Mmhhh , wanna taste it !!
    Perfect to start a beautiful day
    Tack Emilie 😉

  • Petter Boman

    Just made these, and OH MY GOD! Best pancakes ever! Thank you!

  • tischulstad

    Vanvittig gode pannekaker! At de er sunne gjorde nytelsen totalt fri for bismak. Takk for tipset 🙂

  • Jens Tinfors

    Just made a set of these. Slurped em down with fresh raspberries and maple syrup. Great stuff! Thanks for sharing!

  • Ewen Le Rouic

    Very tasty. So pleasant early in the morning before to go in the mountains for a great running.

  • Pingback: Sage Burner Cooking Spree | Run Vertical Miles()